Simple by Henry Diana
Author:Henry, Diana
Language: eng
Format: epub
Publisher: Octopus
Published: 2016-09-07T16:00:00+00:00
roast lamb loin fillets with zhoggiu
A MINI ROAST – using lamb loin fillets – just for two and with a Sicilian sauce. Be careful not to overcook the meat. Sautéed potatoes are perfect on the side.
SERVES 2
For the sauce
25g (scant 1oz) blanched almonds, toasted
pinch of sea salt flakes and pepper
1 garlic clove, roughly chopped
10g (¼oz) flat leaf parsley leaves
10g (¼oz) mint leaves
1 tbsp white balsamic vinegar
2½ tbsp extra virgin olive oil
squeeze of lemon juice
For the lamb
2 lamb loin fillets, trimmed
1 tbsp olive oil
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